Name of chef who created it - If any questions pop up, your staff will know the best person to ask. Name of dish - Yes, this one is obvious, but the best place to start is at the beginning. How do you make your own restaurant recipe card templates? Step 1: Gather the following info for each dish on the menu: Recipe cards are perfect for the initial training of new hires and for keeping established employees on top of their game. Your restaurant can beat the statistics by improving BOH training. According to Robert Irvine of "Restaurant: Impossible," inexperience and bad management are the top two reasons restaurants fail. The median lifespan of restaurants is under five years. The recipe is costed out properly, we eliminate waste, and the business makes more money.”
He says, “The end result of using recipe cards is that we do everything the same way every time. Stephen Hightower, managing partner of City Hospitality Group, uses recipe cards at all five of his restaurants. New guy forgets what garnish goes on the gumbo? No big deal - recipe card to the rescue. There’s no guesswork needed if a dish is detailed on a recipe card for the entire kitchen to access. Strengthening relationships between kitchen and serving staff Improving communication and outcomes with customers with allergies Improving employee performance and job satisfaction Recipe cards serve as reference guides showing exactly how to make a dish, so it tastes great and remains consistent for guests. Why should you use restaurant recipe cards for training? Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff: You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work). Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges. This is one of those "if it ain't broke, don't fix it" situations. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box). Recipe cards are editable templates that you customize for each recipe on your menu. The results? Greater control of your restaurant costs and happier customers. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you’ll reduce food waste. Recipe cards are one of the easiest ways to level up your training. Meaning, it’s critical that you give your BOH team the best possible training. Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success.
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